Air Fryer Bang Bang Shrimp

When it comes to appetizers that pack a punch, few dishes can compete with the tantalizing allure of Bang Bang Shrimp. This delicious fusion of crispy texture and creamy, spicy flavor has taken the culinary world by storm, earning its place as a beloved staple in restaurants and home kitchens alike. Whether served as an appetizer at a dinner party or as a main dish for a casual meal, Bang Bang Shrimp never fails to impress.

Indulge in the deliciousness of Bang Bang Shrimp, an appetizer that perfectly blends crispy shrimp with a creamy, spicy sauce. This dish is versatile enough to serve as a stunning starter or a main course. In this article, learn how to marinate and coat shrimp, create a mouthwatering sauce, and whip it all up in an air fryer for a healthier twist. Ideal for gatherings or a cozy dinner at home, this recipe is sure to impress! #BangBangShrimp #Appetizer #AirFryerRecipes #SeafoodLovers #HomeCooking #SpicyFood #EasyRecipes

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Ingredients

1 lb raw shrimp, peeled and deveined

1 cup buttermilk

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp cayenne pepper (adjust to taste)

1/4 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (or more for extra heat)

1 tsp lime juice

Fresh cilantro (for garnish, optional)

Instructions

Marinate the Shrimp: In a bowl, add the raw shrimp and cover them with buttermilk. Allow to marinate for at least 30 minutes in the refrigerator.

Prepare the Coating: In a shallow dish, combine the panko breadcrumbs, flour, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well to ensure even distribution of the spices.

Coat the Shrimp: Remove the shrimp from the buttermilk, letting excess liquid drip off. Dredge each shrimp in the breadcrumb mixture, pressing gently to adhere the coating.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Fry the Shrimp: Place a single layer of coated shrimp in the air fryer basket. Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking, until they are crispy and golden brown.

Prepare Bang Bang Sauce: While the shrimp are cooking, in a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and well combined.

Toss the Shrimp: Once the shrimp are cooked, transfer them to a large bowl and drizzle the bang bang sauce over the top. Toss gently to coat all the shrimp in the sauce.

Serve: Garnish with fresh cilantro, if desired, and serve immediately with extra sauce on the side for dipping.

Prep Time, Total Time, Servings: 30 mins | 40 mins | 4 servings