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Chicken Souvlaki, a quintessential dish steeped in Mediterranean tradition, has captivated taste buds across the globe with its vibrant flavors and tender, juicy meat. Originating from Greece, Souvlaki refers to small skewers of meat, often grilled to perfection, and served with an array of accompaniments. This dish is not just a meal; it represents a rich culinary heritage that celebrates the bounty of the Mediterranean. With its fragrant spices, fresh ingredients, and simple preparation, Chicken Souvlaki is a dish that is both satisfying and nutritious.

Air Fryer Chicken Souvlaki

Discover the deliciousness of Air Fryer Chicken Souvlaki, a Mediterranean classic made healthier! This dish features tender, marinated chicken skewers bursting with flavor, perfect for weeknight dinners or gatherings. Enjoy the crispy texture without the extra oil, all while celebrating a rich culinary heritage. Elevate your meal with fresh ingredients and vibrant sides. Try this flavorful, nutritious recipe today! #MediterraneanFood #AirFryerRecipes #HealthyEating #ChickenSouvlaki #Foodie
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Ingredients
  

1 lb (450g) chicken breast, cut into 1-inch cubes

3 tablespoons olive oil

Juice of 1 lemon

3 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon ground cumin

½ teaspoon paprika

Salt and pepper, to taste

Wooden skewers (soaked in water for 30 minutes)

Optional garnish: fresh parsley, lemon wedges, tzatziki sauce for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and pepper. Add the chicken cubes and toss until well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours for best flavor).

    Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Skewer the Chicken: Thread the marinated chicken onto the soaked wooden skewers, leaving a little space between each piece for even cooking.

        Air Fry the Chicken: Place the chicken skewers in the air fryer basket in a single layer. Cook at 400°F (200°C) for 10-12 minutes, turning halfway through, until the chicken is cooked through and slightly charred on the edges. The internal temperature should reach 165°F (75°C).

          Serve: Carefully remove the skewers from the air fryer. Garnish with fresh parsley and serve with lemon wedges and tzatziki sauce on the side. Enjoy your delicious Air Fryer Chicken Souvlaki!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes (incl. marinating) | 4 servings