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Churros are a beloved treat that has transcended borders, captivating taste buds around the world with their unique texture and delightful flavor. Originating from Spain, these golden-brown pastries are traditionally enjoyed with a dusting of sugar and a side of rich chocolate sauce for dipping. They are often associated with festive occasions, fairs, and street food markets, making them a nostalgic favorite for many. The cultural significance of churros is undeniable; they represent the joy of indulgence and celebration, often enjoyed during family gatherings or celebrations.

Air Fryer Light Churros

Indulge in the joy of homemade churros with this Crispy Air Fryer Light Churros recipe! Enjoy a healthier twist on the classic treat that every dessert lover adores. With less oil and all the crunch, you can whip up these golden delights in no time. Perfect for family gatherings or a sweet snack, they pair beautifully with chocolate sauce or dulce de leche. Discover a world of flavor with just a few simple ingredients and easy steps! #Churros #AirFryer #HealthyDesserts #HomemadeTreats #SweetSnacks #DessertLovers
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Ingredients
  

1 cup all-purpose flour

1 cup water

2 tablespoons unsalted butter

2 tablespoons sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon ground cinnamon (for coating)

1/4 cup granulated sugar (for coating)

Cooking spray

Instructions
 

Prepare the Churro Dough: In a medium saucepan, combine water, butter, 2 tablespoons of sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in the flour and baking powder until the mixture forms a smooth dough.

    Cool the Dough: Let the dough cool for about 10 minutes. Then add the vanilla extract and mix until fully incorporated.

      Shape the Churros: Transfer the cooled dough into a piping bag fitted with a large star tip. Preheat your air fryer to 375°F (190°C).

        Form the Churros: Line the air fryer basket with parchment paper (cut to fit) and spray it lightly with cooking spray. Pipe 4-inch strips of dough directly onto the parchment, making sure to leave enough space between each churro.

          Air Fry: Lightly spray the churros with cooking spray. Cook them in the air fryer for about 8-10 minutes or until golden brown and crispy. You may need to do this in batches depending on the size of your air fryer.

            Prepare the Coating: In a shallow dish, mix together 1/4 cup sugar and 1/2 teaspoon cinnamon.

              Coat the Churros: Once cooked, remove the churros from the air fryer and while they are still warm, roll them in the cinnamon sugar mixture to coat evenly.

                Serve: Enjoy your crispy air fryer light churros warm with a side of chocolate sauce or dulce de leche for dipping!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6