Apple Crisp Bites

Satisfy your sweet tooth with Mini Apple Crisp Bites, a delightful twist on a classic dessert! These bite-sized treats pack all the comforting flavors of traditional apple crisp into a poppable form, perfect for any occasion. Made with fresh apples, warm cinnamon, and a crunchy topping, they’re a crowd-pleaser. Dive into this step-by-step guide to create these delicious bites and impress your friends and family. Click to explore the recipe now!

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Ingredients

2 medium apples (such as Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

1 teaspoon cinnamon

1/4 cup brown sugar

1/2 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup granulated sugar

1/4 cup cold unsalted butter, cubed

1/4 teaspoon salt

Optional: vanilla ice cream or whipped cream for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.

Prepare the Apples: In a bowl, combine diced apples, lemon juice, cinnamon, brown sugar, and vanilla extract. Toss until the apples are evenly coated.

Make the Crisp Topping: In another bowl, mix rolled oats, flour, granulated sugar, and salt. Add the cold cubed butter, using a pastry cutter or your fingers to mix until crumbly and well combined.

Assemble the Bites: Spoon a small amount of the apple mixture into each mini muffin cup. Top generously with the oat mixture, pressing down slightly to hold it together.

Bake: Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the apples are tender.

Cool and Serve: Let the bites cool in the tin for about 10 minutes before gently removing them. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 bites