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Delve into the delightful world of homemade treats with our irresistible Cinnamon-Glazed Apple Fritter Bites. These bite-sized wonders combine the tartness of fresh apples with a sweet, cinnamon-infused glaze, making them perfect for any occasion. Whether you’re seeking a comforting dessert or a unique breakfast option, these fritter bites promise to bring warmth and joy to your table. In this article, we will explore the intricacies of the recipe, provide you with detailed instructions, and highlight the ingredients that make these fritters a must-try.

Apple Fritter Bites

Indulge in the scrumptious world of Cinnamon-Glazed Apple Fritter Bites! These delightful treats combine fresh apples with a sweet, cinnamon glaze, making them perfect for breakfast or dessert. With a crispy exterior and tender apple filling, each bite is pure comfort. Perfect for any occasion, learn how to master this easy recipe, and enjoy the warm, nostalgic flavors of homemade goodness. #AppleFritters #Dessert #Baking #Homemade #ComfortFood #SweetTreats #FallFlavors
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Ingredients
  

For the Fritter Bites:

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup granulated sugar

1 large egg

1/2 cup milk

1 teaspoon vanilla extract

Oil for frying (vegetable or canola)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Instructions
 

Prepare the Apples: In a small bowl, toss the diced apples with 1 tablespoon of granulated sugar and a pinch of cinnamon. Set aside to let them release some juices.

    Make the Batter: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and remaining granulated sugar until well combined. In another bowl, whisk the egg, then add milk and vanilla extract, mixing until smooth.

      Combine Dry and Wet Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

        Fold in Apples: Gently fold the prepared apple mixture into the batter until the apples are evenly distributed.

          Heat the Oil: In a deep frying pan or pot, heat about 2 inches of oil to 350°F (175°C). You can use a kitchen thermometer for accuracy or test with a small drop of batter; it should sizzle and rise to the surface.

            Fry the Fritter Bites: Using a small scoop or tablespoon, carefully drop spoonfuls of batter into the hot oil. Fry a few at a time, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

              Make the Glaze: In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth. If the glaze is too thick, add a little more milk; if too thin, add more powdered sugar.

                Glaze the Bites: Once the fritter bites are slightly cooled, dip them into the glaze or drizzle the glaze over the top. Allow the glaze to set for a few minutes before serving.

                  Serve and Enjoy: Serve warm, either fresh for breakfast or as a delightful dessert!

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6