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In the realm of comfort food, few dishes can compete with the crispy allure of chicken tenders, particularly when they are wrapped in the irresistible embrace of bacon and sweetened with brown sugar. This Bacon Brown Sugar Chicken Tenders recipe takes a beloved classic and elevates it to new heights, combining sweet, savory, and just a hint of spice to create a dish that is sure to please even the pickiest of eaters. Whether you're hosting a casual family dinner, looking for the perfect appetizer for entertaining guests, or simply craving a delightful meal, these chicken tenders offer a versatile solution that fits any occasion.

Bacon Brown Sugar Chicken Tenders

Indulge in the irresistible combination of sweet and savory with these Bacon Brown Sugar Chicken Tenders! Wrapped in crispy bacon and caramelized with brown sugar, these tenders are perfect for any occasion—whether it's a family dinner or game day. Simple to make and bursting with flavor, this dish is sure to impress your guests. Serve with your favorite dipping sauces for a delightful experience! #ChickenTenders #ComfortFood #BaconLovers #EasyRecipes #DinnerIdeas #Foodie 💖🍗🥓
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Ingredients
  

1 pound chicken tenders

8 ounces bacon (about 8 slices)

1/2 cup brown sugar

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional for a kick)

1 tablespoon olive oil

Fresh parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Chicken: Pat the chicken tenders dry with paper towels. This helps the bacon and sugar adhere better.

      Seasoning Mix: In a bowl, combine the brown sugar, garlic powder, smoked paprika, black pepper, salt, and cayenne pepper. Mix well to create a seasoning blend.

        Wrap the Chicken: Take a chicken tender and sprinkle the seasoning blend generously on both sides. Cut bacon strips in half if they're too long. Wrap a piece of bacon around each seasoned chicken tender, securing it with a toothpick if necessary.

          Arrange on Baking Sheet: Place the bacon-wrapped chicken tenders on the prepared baking sheet. Drizzle them lightly with olive oil to promote crispiness.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F or 74°C).

              Broil for Extra Crispiness: For an extra crispy finish, turn on the broiler for the last 2-3 minutes of cooking, monitoring closely to avoid burning.

                Serve: Remove from the oven and let cool for a couple of minutes. Garnish with fresh parsley if desired. Serve immediately with your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings