Baked Mexican Street Corn 🌽

If you've ever strolled through the vibrant streets of Mexico, you may have encountered a popular street food known as Elote, or Mexican street corn. This delightful dish, famous for its enticing combination of flavors, has become a beloved snack not just in Mexico but across the globe. The vibrant essence of Elote comes from freshly grilled corn slathered in a creamy mixture of mayonnaise and sour cream, topped with crumbled cheese, spices, and a generous squeeze of lime. It's a dish that embodies the spirit of Mexican cuisine, celebrating bold flavors and communal joy.

Savor the flavors of Mexico with this delicious Baked Mexican Street Corn recipe! Perfect for gatherings or cozy dinners, this dish brings the street food experience right to your kitchen. Enjoy creamy and cheesy goodness topped with Cotija cheese, spices, and a zesty lime squeeze. Easy to prepare and loaded with flavor, it’s bound to impress! Try it out and elevate your culinary game! #MexicanFood #Elote #BakedCorn #ComfortFood #StreetFood #RecipeIdeas #FoodLovers

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Ingredients

4 ears of fresh corn, husked

1/2 cup mayonnaise

1/2 cup sour cream

1 cup crumbled cotija cheese (plus extra for garnish)

1 teaspoon chili powder (or more to taste)

1/2 teaspoon smoked paprika

1 tablespoon lime juice

1/4 cup chopped fresh cilantro (for garnish)

Salt and pepper to taste

Lime wedges (for serving)

Instructions

Preheat your oven to 400°F (200°C).

Place the husked corn on a baking sheet. Brush each ear generously with a mixture of mayonnaise and sour cream using a pastry brush.

In a small bowl, mix together the cotija cheese, chili powder, smoked paprika, lime juice, salt, and pepper.

Sprinkle this cheese mixture evenly over each ear of corn so they are well coated.

Bake the corn in the preheated oven for 25-30 minutes, or until the corn is tender and the cheese is slightly golden and crispy.

Remove from the oven and let cool for a few minutes.

Before serving, sprinkle with freshly chopped cilantro and additional cotija cheese. Serve with lime wedges on the side for squeezing over the corn.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4