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Banana pudding is more than just a dessert; it holds a special place in the hearts of many Americans. Often served at family gatherings, picnics, and holiday celebrations, this classic Southern dish has a rich history that dates back to the 19th century. Some sources trace its origins to a recipe published in 1884, which included layered bananas, vanilla pudding, and a delightful finish of vanilla wafers. The combination of creamy pudding, sweet bananas, and the crunch of cookies creates a texture contrast that has stood the test of time, making it a staple in American cuisine.

Banana Pudding Cupcakes Recipe/Caramelized Banana Filling

Indulge in a delightful twist on a classic dessert with Banana Pudding Cupcakes featuring Caramelized Banana Filling. These moist cupcakes combine the nostalgic flavors of banana pudding with a luscious, sweet filling and creamy vanilla frosting. Perfect for parties or as a sweet treat at home, they are sure to impress! Click through to explore this irresistible recipe and bring a touch of gourmet delight to your baking adventures today!
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Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup buttermilk

1 ripe banana, mashed

For the Caramelized Banana Filling:

2 ripe bananas, sliced

2 tbsp unsalted butter

¼ cup brown sugar

1 tsp cinnamon

For the Vanilla Pudding Frosting:

1 cup vanilla pudding (store-bought or homemade)

1 cup heavy cream

2 tbsp powdered sugar

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

    Prepare the Cupcake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes). Add the eggs one at a time, beating well after each addition, followed by the vanilla extract. Mix in the mashed banana.

      Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix just until combined.

        Bake the Cupcakes: Spoon the batter evenly into the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack.

          Make the Caramelized Banana Filling: In a skillet over medium heat, melt the butter. Add the sliced bananas and sprinkle with brown sugar and cinnamon. Cook for about 4-5 minutes, until the bananas are caramelized and golden. Remove from heat and let cool slightly.

            Prepare the Vanilla Pudding Frosting: In a mixing bowl, whip the heavy cream until it forms soft peaks. In another bowl, combine the vanilla pudding and powdered sugar. Gently fold the whipped cream into the pudding until well combined.

              Assemble the Cupcakes: Once the cupcakes are completely cool, use a small knife or cupcake corer to remove a small center from each cupcake. Fill the cavity with the caramelized banana filling.

                Frost the Cupcakes: Pipe or spread the vanilla pudding frosting over the filled cupcakes. You can use a piping bag for a decorative touch.

                  Optional Garnish: Top with a slice of fresh banana or a sprinkle of crushed graham crackers for added texture.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes

                      Enjoy your delightful Banana Pudding Cupcakes with a gooey caramelized banana surprise inside! 🍌🧁