Best Hawaiian Recipes

Tropical cuisine is a vibrant tapestry woven with bold flavors, fresh ingredients, and a celebration of nature’s bounty. Characterized by its use of tropical fruits, spices, and herbs, this cuisine transports you to sun-kissed beaches with every bite. The refreshing and zesty flavors of tropical dishes are perfect for any occasion, be it a casual family gathering or a festive summer barbecue.

Embark on a tropical culinary adventure with three delightful recipes: Tropical Pineapple Salsa, Aloha BBQ Chicken Skewers, and Coconut Pudding with Mango Glaze. Each dish is bursting with vibrant flavors from fresh ingredients, perfect for any gathering. Experience the essence of tropical cuisine with every bite! Ideal for summer barbecues or casual family meals. Dive in for a taste of paradise! #TropicalCuisine #PineappleSalsa #BBQChicken #CoconutPudding #MangoGlaze #SummerRecipes

Print Recipe Pin Recipe

Ingredients

2 cups fresh pineapple, finely diced

1/2 red bell pepper, finely chopped

1/4 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

1 lb boneless, skinless chicken thighs, cubed

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup pineapple juice

2 cloves garlic, minced

1 inch fresh ginger, grated

1/2 tsp black pepper

1/2 cup green onions, chopped

Skewers (soaked in water if wooden)

1 can (13.5 oz) coconut milk

1/2 cup sugar

1/4 cup cornstarch

1/4 tsp salt

2 cups milk

1 tsp vanilla extract

1 ripe mango, peeled and pureed

1 tbsp lime juice

Instructions

In a medium mixing bowl, combine the diced pineapple, red bell pepper, red onion, and jalapeño.

Add in the chopped cilantro.

Squeeze the lime juice over the mixture and season with salt and pepper to taste.

Gently toss all the ingredients together until well combined.

Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Serve it chilled with grilled fish, tacos, or tortilla chips.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 |

---

Aloha BBQ Chicken Skewers 🍗🌴

In a large mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and black pepper until the sugar is dissolved.

Add the cubed chicken to the marinade, ensuring all pieces are well covered. Cover and refrigerate for at least 1 hour (up to overnight for deeper flavor).

Preheat your grill over medium-high heat.

Thread the marinated chicken onto the skewers, alternating with pieces of green onion.

Grill the skewers for about 10-12 minutes, turning occasionally until fully cooked and slightly charred.

Remove from the grill and let rest for a few minutes before serving.

Prep Time: 15 mins (plus marinating time) | Total Time: 30 mins | Servings: 4 |

---

Coconut Pudding with Mango Glaze 🥥🥭

In a medium saucepan, combine coconut milk, sugar, cornstarch, and salt.

Slowly whisk in the milk over medium heat, continuously stirring until the mixture thickens (about 5-7 minutes).

Once thickened, remove from heat and stir in the vanilla extract. Pour the pudding into individual cups and let cool to room temperature.