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Welcome to the delightful world of bite-sized pepperoni pizza minis! If you’re looking for a snack that combines the beloved flavors of pizza with a fun and easy-to-eat format, then you’ve come to the right place. These mini pastries are not only versatile but also incredibly satisfying, making them the ideal choice for a variety of occasions. Whether you’re planning a lively party, gearing up for game day, or simply want to whip up something special for a family gathering, these pepperoni pizza minis are sure to impress.

Bite-Sized Pepperoni Pizza Minis

Discover the irresistible world of bite-sized pepperoni pizza minis, your new go-to snack for any occasion! These easy-to-make treats combine flaky puff pastry with savory pepperoni, gooey cheese, and zesty pizza sauce, creating a perfect finger food for parties, game days, or family movie nights. Explore our blog for recipes and tips to customize your mini pizzas with different toppings and sauces, making every bite a delightful experience! Click through for the full recipes and serving ideas.
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Ingredients
  

1 package of mini puff pastry sheets (about 12 sheets)

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1 cup mini pepperoni slices

½ teaspoon dried oregano

½ teaspoon garlic powder

1 egg (for egg wash)

Fresh basil leaves (for garnish, optional)

Olive oil for drizzling

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    On a floured surface, roll out the mini puff pastry sheets if they aren't already rolled. Cut each sheet into four equal squares.

      Place a pastry square on the prepared baking sheet and spoon about a teaspoon of pizza sauce in the center of each square, leaving a small border around the edges.

        Sprinkle a tablespoon of shredded mozzarella cheese over the sauce on each square.

          Add 3-4 mini pepperoni slices on top of the cheese, and sprinkle a pinch of dried oregano and garlic powder over them for extra flavor.

            Carefully fold over the corners of the pastry square towards the center to form a mini pocket. Use a fork to crimp and seal the edges tightly.

              Beat the egg in a small bowl, and using a brush, apply an egg wash over the top of each pastry to give them a golden finish.

                Drizzle a touch of olive oil on each mini pizza for added flavor and richness.

                  Bake in the preheated oven for 15-18 minutes, or until the pastries are puffed and golden brown.

                    Once baked, allow the minis to cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 mini pizzas