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1. All-Purpose Flour: The backbone of the cookie dough, all-purpose flour provides structure. It creates a tender yet sturdy base that can hold the blueberry filling without becoming too crumbly. The right amount of flour is essential for achieving the desired texture—soft and chewy with a hint of crispness.

Blueberry Pie Cookies

Discover the joy of baking with Blueberry Pie Cookies, a delicious fusion that combines the beloved flavors of blueberry pie with the comfort of cookies. This easy-to-follow recipe takes you step-by-step from preparing the warm blueberry filling to baking the perfect cookies. Perfect for any occasion, these treats are sure to impress family and friends. Click through to explore the full recipe and bring a touch of nostalgia to your kitchen today!
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Ingredients
  

For the Cookie Dough:

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 teaspoon lemon zest

For the Blueberry Filling:

1 cup fresh blueberries (or frozen, thawed)

¼ cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

½ teaspoon cinnamon (optional)

For the Glaze (optional):

1 cup powdered sugar

2-3 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Prepare the Blueberry Filling:

    - In a saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, lemon juice, and cinnamon (if using). Cook for about 5-7 minutes until the blueberries break down slightly and the mixture thickens. Remove from heat and let cool.

      Make the Cookie Dough:

        - In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

          - In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.

            - Add the egg, vanilla extract, and lemon zest, mixing until well combined.

              - Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth dough.

                Preheat the Oven:

                  - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

                    Assemble the Cookies:

                      - Take a tablespoon of dough and flatten it slightly in your palm. Add about a teaspoon of the cooled blueberry filling in the center.

                        - Gently fold the edges of the dough over the filling, pinching to seal it well, and reshape it into a cookie. Repeat with the remaining dough and filling.

                          Bake:

                            - Place the filled cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown. They may look slightly under-baked, but they will set as they cool.

                              Prepare the Glaze (optional):

                                - In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies for a sweet glaze.

                                  Cool and Serve:

                                    - Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 24 cookies