Buttery Soft Pretzel Bites

There’s something truly magical about homemade pretzel bites. These delightful morsels are a perfect blend of buttery flavor and soft, chewy texture that makes them irresistible to snack on. Whether you're hosting a game day gathering, a family movie night, or simply craving a tasty treat, these pretzel bites are the ideal appetizer that will surely impress your guests and satisfy your cravings. The joy of making them from scratch elevates the experience, allowing you to enjoy the warm aroma of freshly baked pretzels wafting through your kitchen.

Discover the joy of making buttery soft pretzel bites at home! This delightful recipe combines rich flavors and a chewy texture that’s perfect for any occasion, from game nights to family gatherings. With simple ingredients like warm water, yeast, and butter, you can create these irresistible treats. Enjoy them dipped in mustard, cheese sauce, or even sweet cinnamon sugar. Grab your apron and treat yourself and your loved ones to this nostalgic snack experience! #PretzelBites #HomeCooking #SnackRecipes #BakingFromScratch #ComfortFood

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Ingredients

1 ½ cups warm water (110°F to 115°F)

2 teaspoons active dry yeast

1 tablespoon granulated sugar

4 cups all-purpose flour

½ cup unsalted butter, melted

2 teaspoons kosher salt

1 cup baking soda (for the boiling solution)

Coarse sea salt (for sprinkling)

1 large egg, beaten (for egg wash)

Instructions

Activate the Yeast: In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.

Make the Dough: Add the melted butter, flour, and kosher salt to the yeast mixture. Mix until a dough forms. You can knead by hand or use a stand mixer with a dough hook for about 5-7 minutes until the dough is smooth and elastic.

First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shape the Bites: Once risen, punch down the dough and transfer it to a floured surface. Divide the dough into 8 equal pieces, then roll each piece into a long rope (about 1 inch thick). Cut the ropes into bite-sized pieces (about 1-2 inches each).

Prepare the Baking Soda Bath: In a large pot, bring 10 cups of water and the baking soda to a gentle boil. Preheat your oven to 425°F (220°C).

Boil the Pretzel Bites: Drop the pretzel bites into the boiling water for about 30 seconds, then remove with a slotted spoon and place them on a parchment-lined baking sheet.

Egg Wash & Sprinkle: Brush the tops of the pretzel bites with the beaten egg, and sprinkle with coarse sea salt.

Bake: Bake in the preheated oven for 12-15 minutes or until they are golden brown.

Serve: Allow them to cool slightly before serving. For an extra touch, brush them with melted butter after baking.

Prep Time: 20 minutes | Total Time: 1 hour 35 minutes | Servings: About 40 bites