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If you’ve ever craved the comforting flavors of a classic apple pie but wanted a refreshing twist, then the Caramel Apple Pie Milkshake is the perfect solution. This decadent dessert combines the sweet, spiced essence of apple pie with the creamy richness of a milkshake, creating a delightful experience for your taste buds. Imagine sipping on a thick, velvety milkshake that perfectly encapsulates the nostalgic flavors of fall while delivering the ultimate indulgence in one glass.

Caramel Apple Pie Milkshake Recipe

Indulge in a delicious twist on a classic with our Caramel Apple Pie Milkshake! This creamy dessert blends the delightful flavors of apple pie with rich vanilla ice cream and a drizzle of caramel, creating the perfect treat for any occasion. From summer barbecues to cozy fall nights, your taste buds will thank you. Click through to explore the full recipe and learn how to make this mouthwatering milkshake at home today!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1 cup cooked and cooled apple pie filling (store-bought or homemade)

1 tablespoon caramel sauce (plus extra for drizzling)

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup whipped cream (for topping)

1 graham cracker, crushed (for garnish)

Apple slices (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, apple pie filling, caramel sauce, cinnamon, and nutmeg.

    Blend on high until the mixture is smooth and creamy, ensuring to stop and scrape down the sides if needed.

      Taste and adjust the sweetness by adding more caramel sauce if desired, then blend briefly to combine.

        Drizzle additional caramel sauce inside the glasses for a decorative effect.

          Pour the milkshake mixture into the prepared glasses, leaving some room at the top for whipped cream.

            Top each milkshake with a generous dollop of whipped cream.

              Sprinkle the crushed graham cracker on top and add a few apple slices for garnish.

                Drizzle with more caramel sauce for an extra touch of sweetness.

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2