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Welcome to the delicious world of Cheesy Bacon Garlic Toast, a culinary masterpiece that brings together an irresistible blend of flavors. This dish is a perfect combination of rich, creamy cheese, savory crispy bacon, and the aromatic essence of garlic, making it a must-try for any food lover. Whether you are looking for a mouthwatering appetizer, a satisfying snack, or a delightful side dish to complement your favorite meal, cheesy bacon garlic toast fits the bill.

Cheesy Bacon Garlic Toast

Discover the mouthwatering world of Cheesy Bacon Garlic Toast, the ultimate savory delight! This easy-to-make dish blends gooey mozzarella, sharp cheddar, crispy bacon, and fragrant garlic on thick-cut sourdough, ensuring every bite is packed with flavor. Perfect as an appetizer, snack, or side, it's sure to impress friends and family. Get ready to elevate your gatherings with this irresistible treat! #CheesyBaconGarlicToast #Appetizers #Foodie #Yummy #ComfortFood #Recipes #Sourdough #BaconDelight #SnackIdeas
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Ingredients
  

4 slices of thick-cut sourdough bread

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

1 cup shredded mozzarella cheese

1 cup grated sharp cheddar cheese

1/2 cup crispy bacon bits

2 tablespoons fresh parsley, chopped

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Garlic Butter: In a small bowl, combine the softened butter, minced garlic, salt, and pepper. Mix until well blended.

      Toast the Bread: Spread the garlic butter evenly on both sides of each slice of sourdough bread. Place the slices on a baking sheet.

        Layer the Cheeses: Mix the mozzarella and cheddar cheeses together in a bowl. Sprinkle an even layer of cheese on top of each slice of bread.

          Add Bacon: Sprinkle crispy bacon bits over the cheese on each slice. If using, add red pepper flakes for a touch of heat.

            Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden brown.

              Garnish: Remove the toast from the oven and sprinkle with fresh parsley for added flavor and color.

                Serve: Allow the cheesy bacon garlic toast to cool for a minute before slicing. Serve warm and enjoy!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4