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Indulging in a plate of cheesy bacon onion rings is an experience that satisfies the deepest cravings for savory snacks. This delightful dish marries the natural sweetness of onions with the rich, savory flavors of crispy bacon and gooey cheese, creating a tantalizing treat perfect for any occasion. Whether you're hosting a gathering with friends, enjoying a game day feast, or simply looking for a flavorful appetizer to impress your family, cheesy bacon onion rings are sure to steal the show.

Cheesy Bacon Onion Rings 🤤

Looking for a crowd-pleasing snack? Try these cheesy bacon onion rings! This recipe combines sweet onions with crispy bacon and gooey cheddar for a flavor explosion. Perfect for game day, parties, or as a delicious appetizer, these crunchy bites are easy to make and absolutely irresistible. Serve with your favorite dipping sauces and watch them disappear! #CheesyBaconOnionRings #Appetizers #SnackIdeas #GameDayFood #ComfortFood #RecipeOfTheDay
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Ingredients
  

2 large onions

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1 cup buttermilk

1 1/2 cups breadcrumbs

1 cup shredded cheddar cheese

8 slices of cooked bacon, crumbled

Vegetable oil (for frying)

Fresh parsley (for garnish, optional)

Instructions
 

Prepare the Onions:

    - Peel the onions and slice them into thick rings (about 1/2 inch thick). Carefully separate the rings, keeping larger outer rings intact.

      Make the Cheese and Bacon Filling:

        - In a medium bowl, combine the shredded cheddar cheese and crumbled bacon. Set aside.

          Prepare the Breading Station:

            - In a shallow dish, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.

              - In another bowl, whisk together the eggs and buttermilk until well combined.

                - Place the breadcrumbs in a third bowl.

                  Fill the Onion Rings:

                    - Take an outer onion ring and stuff a spoonful of the cheesy bacon mixture into it. Remove any excessive filling from the edges to ensure easy coating.

                      - Repeat this step with all the onion rings.

                        Bread the Onion Rings:

                          - Dredge each stuffed onion ring in the flour mixture, making sure to coat it evenly. Shake off any excess flour.

                            - Dip the floured onion ring into the egg mixture, allowing any excess to drip off.

                              - Finally, coat the ring in breadcrumbs, pressing gently to adhere.

                                Fry the Onion Rings:

                                  - In a large, deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

                                    - Carefully place a few of the breaded onion rings in the hot oil (do not overcrowd), frying for about 3-4 minutes or until golden brown and crispy on all sides.

                                      - Remove the rings using a slotted spoon and drain on paper towels to remove excess oil.

                                        Serve:

                                          - Arrange the cheesy bacon onion rings on a serving platter. Optionally, sprinkle with fresh parsley for color.

                                            - Serve immediately while hot, alongside dipping sauces such as ranch, barbecue, or spicy mayo.

                                              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6