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If you’re on the hunt for a dish that embodies comfort food in every bite, look no further than Cheesy Chicken Bacon Ranch Casserole. This mouthwatering casserole is a delightful blend of creamy textures, savory flavors, and hearty ingredients that make it a family favorite. Whether you’re cooking for picky eaters or culinary adventurers, this dish caters to a variety of tastes, making it an ideal choice for anyone seeking a satisfying meal.

Cheesy Chicken Bacon Ranch Casserole

Discover the ultimate comfort food with Cheesy Chicken Bacon Ranch Casserole! This easy-to-prepare dish combines creamy textures, savory flavors, and hearty ingredients, making it perfect for family dinners or potlucks. With cooked chicken, crispy bacon, and a rich cheese blend, it’s a crowd-pleaser that caters to all tastes. Try it tonight and savor the deliciousness! #ComfortFood #Casserole #ChickenDinner #Bacon #EasyRecipes #FamilyMeals #CheesyDelight
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Ingredients
  

2 cups cooked chicken, shredded

6 slices of bacon, cooked and crumbled

2 cups uncooked pasta (such as rotini or penne)

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream of chicken soup

1/2 cup milk

1/2 cup frozen peas (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    Cook the pasta according to package instructions until al dente. Drain and set aside.

      In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

        Stir in the cooked pasta and optional frozen peas, mixing gently until the pasta is coated with the sauce.

          Grease a 9x13-inch baking dish with cooking spray or butter. Pour the chicken mixture into the dish and spread it evenly.

            Sprinkle the shredded cheddar and mozzarella cheese over the top of the casserole.

              Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden.

                Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired, before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6