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At its core, cheesy salsa chicken and rice bake embodies everything we love about comfort food. It combines familiar flavors and textures into a dish that is not only delicious but also incredibly satisfying. The creaminess of the melted cheese contrasts beautifully with the zesty salsa, while the tender chicken provides the protein needed to fuel your day. Each bite is a perfect balance of savory, cheesy goodness and the subtle kick of salsa, making it a meal that both kids and adults can appreciate.

Cheesy Salsa Chicken and Rice Bake

Looking for a cozy dinner that the whole family will love? Try this Cheesy Salsa Chicken and Rice Bake! This one-dish meal combines tender chicken, fluffy rice, zesty salsa, and gooey cheese for a warm, hearty experience. Perfect for busy weeknights, plus you can customize it to suit your tastes. Enjoy less cleanup and more time with loved ones over this comforting dish that’s sure to become a family favorite! #CheesySalsaChicken #ComfortFood #EasyRecipes #OneDishMeal #FamilyDinner #CookingAtHome #WeeknightDinner
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Ingredients
  

2 cups cooked rice (white or brown)

1 pound boneless, skinless chicken breasts, diced

1 cup salsa (mild, medium, or hot depending on preference)

1 cup shredded cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

Chopped fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken to the skillet. Season with garlic powder, onion powder, cumin, chili powder, salt, and pepper. Cook for about 5-7 minutes until chicken is fully cooked and no longer pink. Remove from heat.

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, salsa, black beans, corn, and the cooked chicken. Mix well until all ingredients are evenly distributed.

        Prepare for Baking: Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly.

          Add Cheese: Sprinkle the shredded cheddar cheese on top of the mixture, ensuring it's evenly covered.

            Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

              Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro before serving if desired.

                Enjoy: Serve warm with tortillas or a side salad for a complete meal.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6