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Cherry Applesauce Jello Salad is a timeless dish that evokes fond memories of family gatherings, potlucks, and holiday dinners. This nostalgic twist on traditional jello salads combines the sweet, tart flavors of cherry with the rich, wholesome goodness of applesauce, resulting in a dish that is as delicious as it is visually appealing. Its vibrant red hue and light, airy texture make it a favorite among both kids and adults alike.

Cherry Applesauce Jello Salad

Revive your taste buds with this delightful Cherry Applesauce Jello Salad! A nostalgic dish perfect for family gatherings, this easy-to-make recipe blends tart cherry flavor with the goodness of unsweetened applesauce. Enjoy a vibrant presentation that dazzles both kids and adults alike. It's a versatile side dish for any meal or a light dessert. Check out this recipe for a refreshing treat that brings back cherished memories! #JelloSalad #FamilyRecipes #Nostalgia #DessertIdeas #CherryApplesauce
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Ingredients
  

2 cups unsweetened applesauce

1 cup cherry-flavored gelatin (such as Jell-O)

2 cups boiling water

1 cup cold water

1 cup cherries (fresh or canned, pitted and chopped)

1/2 cup chopped walnuts (optional for crunch)

1 tablespoon lemon juice

Whipped cream for serving (optional)

Instructions
 

In a large mixing bowl, dissolve the cherry-flavored gelatin in 2 cups of boiling water, stirring until completely dissolved.

    Add the cold water and mix well. Set aside to cool slightly.

      In a separate bowl, combine the unsweetened applesauce and lemon juice. Mix until well blended.

        Slowly stir the applesauce mixture into the gelatin mixture until fully incorporated.

          Fold in the chopped cherries and walnuts (if using) gently to avoid breaking the fruit.

            Pour the mixture into a decorative mold or serving dish.

              Cover and refrigerate for at least 4 hours or until fully set.

                Once set, gently unmold the jello salad onto a serving platter or serve directly from the dish.

                  Slice into squares or scoop out servings and top with whipped cream if desired.

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8