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In the realm of comforting yet vibrant dishes, Zesty Chicken Piccata Meatballs stand out as a delightful fusion of flavors. This innovative take on the classic chicken piccata transforms traditional elements into bite-sized meatballs that are not only easy to prepare but also bursting with freshness and zest. Infused with the iconic flavors of Italian cuisine—lemon, garlic, and capers—these meatballs are a refreshing twist that brings a new life to your dinner table.

Chicken Piccata Meatballs Recipe

Discover the delicious twist on a classic Italian dish with Zesty Chicken Piccata Meatballs. These bite-sized delights are packed with vibrant flavors from lemon, garlic, and capers, making them perfect for any occasion. They are easy to prepare, healthy, and can be enjoyed as an appetizer or main course. Elevate your dinner table with this flavorful meal that combines tradition with modern dining convenience. Try them today! #ChickenPiccata #Meatballs #ItalianCuisine #HealthyEating #EasyRecipes #DinnerIdeas #ComfortFood
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon lemon zest

1 large egg

Salt and pepper to taste

2 tablespoons olive oil (for frying)

1 cup chicken broth

1/4 cup fresh lemon juice

2 tablespoons capers, drained and rinsed

Chopped parsley and lemon slices for garnish

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, lemon zest, and egg. Season with salt and pepper to taste. Mix until all ingredients are well incorporated.

    Form the Meatballs: Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. You should get around 20-24 meatballs.

      Cook the Meatballs: In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, until they are golden brown and cooked through. Remove the meatballs from the skillet and set them aside.

        Make the Sauce: In the same skillet, add the chicken broth, lemon juice, and capers. Stir to combine and bring it to a gentle simmer.

          Combine Meatballs and Sauce: Return the meatballs to the skillet, gently spooning the sauce over them. Let them simmer for another 5 minutes to absorb the flavors.

            Serve: Plate the meatballs and spoon more sauce over the top. Garnish with chopped parsley and lemon slices for a fresh touch.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4