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Salsa is a quintessential element of Mexican cuisine, celebrated for its vibrant flavors and versatility. From casual gatherings to festive feasts, salsa serves as an essential condiment that elevates any dish, whether it’s served with tortilla chips, grilled meats, or drizzled over tacos. Among the myriad of salsa varieties, Spicy Chili de Arbol Salsa stands out due to its robust flavor and fiery kick, making it a favorite among spice lovers.

Chili de Arbol Salsa

Discover the bold flavors of homemade Spicy Chili de Arbol Salsa! This vibrant salsa combines fiery Chili de Arbol peppers with fresh tomatoes, onions, garlic, lime, and spices to create the perfect balance of heat and acidity. Whether served with tortilla chips, tacos, or as a marinade, it elevates every dish. Learn to make this delicious salsa and impress your guests with its unique flavor. #SpicySalsa #HomemadeSalsa #ChiliDeArbol #MexicanCuisine #SalsaRecipe #FoodieFun #CookingAtHome
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Ingredients
  

10 dried chili de arbol peppers

2 medium-sized ripe tomatoes

1 medium onion, chopped

2 cloves of garlic, minced

1 tablespoon olive oil

1 teaspoon salt (or to taste)

1 tablespoon fresh lime juice

1/2 teaspoon cumin

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Chiles: Remove the stems and seeds from the chili de arbol peppers. If you prefer a milder salsa, be sure to remove the seeds as they carry most of the heat.

    Toast the Chiles: In a skillet over medium heat, add the dried chili de arbol peppers. Toast them for about 2-3 minutes, shaking the pan constantly to avoid burning the peppers. The peppers should become fragrant and slightly darker in color.

      Blend the Base: In a blender or food processor, combine the toasted chiles, tomatoes, chopped onion, minced garlic, olive oil, salt, lime juice, and cumin. Blend on high until you have a smooth consistency.

        Taste and Adjust: Taste your salsa and adjust the seasoning if necessary by adding more salt or lime juice as needed.

          Chill: Transfer your salsa to a serving bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Garnish & Serve: Before serving, give it a good stir. Garnish with fresh cilantro if desired, and serve with tortilla chips, tacos, or as a topping for grilled meats.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6 |