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There’s something undeniably enchanting about sweet treats that bring comfort and joy, especially when they come in the form of decadent chocolate and gooey caramel. Combining these two beloved ingredients creates a sensory experience that transcends mere taste; it evokes memories and satisfies cravings. Among the many confections that celebrate this delightful duo, Chocolate Caramel and Pecan Turtle Clusters stand out as a true favorite. These irresistible morsels, often shared at gatherings or savored solo, are the epitome of indulgence.

Chocolate Caramel and Pecan Turtle Clusters

Indulge in the ultimate sweet treat with our irresistible Chocolate Caramel and Pecan Turtle Clusters. These delightful bites combine crunchy pecans, gooey caramel, and rich chocolate for a flavor explosion that’s perfect for any occasion. Easy to make and customizable to your taste, this recipe is bound to become a favorite. Click through to explore the full recipe and discover how to create these delectable treats at home!
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Ingredients
  

1 cup pecan halves

1 cup milk chocolate chips

1 cup caramel candies, unwrapped

2 tablespoons heavy cream

1 teaspoon vanilla extract

Sea salt, for sprinkling

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. Set aside.

    Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet and toast for about 8-10 minutes, or until they are fragrant and lightly browned. Remove from oven and let cool.

      Melt the Caramel: In a small saucepan over low heat, combine the caramel candies and heavy cream. Stir continuously until melted and smooth. Remove from heat and stir in the vanilla extract.

        Assemble the Clusters: Place a small mound (about a tablespoon) of the toasted pecans on the prepared baking sheet. Drizzle a spoonful of the melted caramel over the pecans.

          Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring after each interval until smooth.

            Top with Chocolate: Using a spoon, drizzle the melted chocolate over the caramel and pecans until well coated and covered.

              Add Sea Salt: Lightly sprinkle sea salt on top of each cluster while the chocolate is still warm.

                Let Set: Allow the turtle clusters to set at room temperature until the chocolate hardens, or place them in the refrigerator for quicker setting.

                  Serve: Once set, gently lift the clusters off the parchment paper and enjoy! Store any leftovers in an airtight container.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 clusters