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In recent years, dessert pizzas have taken the culinary world by storm, transforming the way we view traditional pizza by adding a sweet twist that tantalizes the taste buds. Whether you're hosting a party, looking for a unique treat for movie night, or simply craving something deliciously different, dessert pizzas have become a go-to option for many. Among the plethora of dessert pizza varieties, the Cinnamon-Sugar Pizza Delight stands out as a uniquely delightful choice that is both simple to make and incredibly satisfying.

Cinnamon-Sugar Pizza Made with Crescent Rolls

Discover the magic of dessert with this easy Cinnamon-Sugar Pizza recipe! Featuring a flaky crescent roll crust topped with sweet cinnamon and sugar, it’s perfect for parties or cozy movie nights. Elevate your dessert game with a creamy cream cheese frosting and optional toppings like fresh fruits or chocolate chips. Treat yourself to a slice of this delightful pizza and savor the sweet moments! #CinnamonSugarPizza #DessertPizza #BakingFun #SweetTreats #EasyRecipes
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Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

1/2 cup unsalted butter, melted

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

Optional toppings: chopped nuts, mini chocolate chips, fresh fruit

Instructions
 

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray.

    Prepare the Crescent Roll Base: Unroll the crescent roll dough and place it on the prepared baking sheet. Pinch the seams together to form one large rectangle, or you can create a round pizza shape by blending the edges where the triangles join.

      Make Cinnamon-Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.

        Brush with Butter: Using a pastry brush, generously coat the surface of the crescent dough with the melted butter. Sprinkle about half of the cinnamon-sugar mixture evenly over the buttered dough.

          Bake the Crust: Place the prepared dough in the preheated oven and bake for about 12-15 minutes, or until golden brown. Remove from the oven and allow it to cool slightly.

            Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined. Stir in the milk and vanilla extract until you achieve a creamy, spreadable consistency.

              Spread the Frosting: Once the crescent crust has cooled down for about 5-10 minutes, spread the cream cheese frosting evenly over the top.

                Top It Off: Add any optional toppings you like such as chopped nuts, mini chocolate chips, or fresh fruit for added flavor and decoration.

                  Final Cinnamon-Sugar Sprinkle: Finish with a sprinkle of the remaining cinnamon-sugar mixture over the cream cheese frosted pizza.

                    Slice and Serve: Slice into wedges or squares and serve warm or at room temperature. Enjoy your quick and delectable Cinnamon-Sugar Pizza!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 8-10