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Cowboy Butter is a tantalizing compound butter that packs a punch of flavor, making it an excellent addition to a variety of dishes. Whether you’re grilling steaks, roasting vegetables, or simply spreading it on crusty bread, this compound butter can transform your everyday meals into something extraordinary. The secret to its incredible taste lies in using high-quality ingredients, which not only enhance the flavors but also maintain the integrity of the dish you’re preparing.

COWBOY BUTTER

Elevate your meals with Cowboy Butter, a delicious compound butter that adds a burst of flavor to grilled meats, roasted veggies, and fresh bread. Easy to make at home, it combines unsalted butter with garlic, fresh herbs, Dijon mustard, Worcestershire sauce, and spices for a rich, savory blend. Perfect for barbecues or simply enhancing your everyday dishes, Cowboy Butter is the culinary twist you didn't know you needed! #CowboyButter #CompoundButter #FlavorfulCooking #Gourmet #Grilling #HomeCooking #ButterLovers #EasyRecipes
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Ingredients
  

1 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh chives, finely chopped

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust for spice preference)

Salt and black pepper to taste

Instructions
 

In a medium bowl, combine the softened butter, minced garlic, parsley, chives, Dijon mustard, Worcestershire sauce, lemon juice, smoked paprika, and cayenne pepper.

    Using a fork or a handheld mixer, blend the ingredients together until well combined and creamy.

      Taste the cowboy butter and season with salt and black pepper according to your preference.

        Transfer the mixture onto a sheet of parchment paper or plastic wrap. Shape it into a log by rolling it tightly and twisting the ends to seal.

          Refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.

            Once set, slice into rounds and serve with grilled meats, corn on the cob, or freshly baked bread.

              Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10