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If you're a fan of grilled meats, you know that the right sauce can elevate your culinary experience to new heights. Enter Cowboy Butter—a rich, flavorful steak dipping sauce that has taken backyards and barbecues by storm. This delicious concoction promises to transform your ordinary steak into something extraordinary, making every bite a burst of flavor. The best part? It’s incredibly simple to prepare, requiring just a handful of ingredients that you likely already have in your kitchen.

Cowboy Butter Steak Dipping Sauce

Elevate your grilling game with Cowboy Butter, the perfect steak dipping sauce that's both rich and easy to make! This flavorful concoction combines unsalted butter, aromatic garlic, fresh herbs, and a dash of spices to create a delightful dipping experience. Perfect for steaks, veggies, and seafood, Cowboy Butter adds a burst of flavor to any meal. Impress your guests at your next BBQ with this must-try sauce! #CowboyButter #Grilling #SteakSauce #BBQ #Foodie #CookingAtHome #FlavorfulDips #GrilledMeats #VersatileSauce
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Ingredients
  

1 stick (1/2 cup) unsalted butter, softened

2 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 tablespoon fresh cilantro, finely chopped

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon lemon juice

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the softened butter with the minced garlic. Use a fork or spatula to blend them together until well mixed.

    Add the fresh parsley, chives, and cilantro to the bowl. Stir until the herbs are evenly distributed throughout the butter mixture.

      Sprinkle in the smoked paprika, Worcestershire sauce, Dijon mustard, lemon juice, and cayenne pepper. Mix thoroughly, ensuring all ingredients are incorporated.

        Season the mixture with salt and pepper to taste. Adjust the cayenne pepper if you prefer a spicier sauce.

          Once everything is well combined, place the Cowboy Butter on a piece of plastic wrap. Form it into a log shape and wrap it tightly.

            Refrigerate for at least 1 hour, or until the butter is firm. This will help the flavors meld together beautifully.

              To serve, slice the butter into rounds and serve alongside your favorite grilled steaks, allowing guests to dip their meat for an extra burst of flavor.

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10 (as a dipping sauce)