Crab Rangoon Dip

Crab Rangoon has long been a beloved appetizer in American Chinese cuisine, known for its crispy exterior and rich, creamy filling. This delightful treat, typically made of cream cheese and lump crab meat, wrapped in wonton wrappers and fried to a golden crisp, has captured the hearts of many food enthusiasts. Its popularity in restaurants and homes alike speaks to its comforting flavors and the joy it brings to any gathering.

Indulge in the rich, creamy flavors of Creamy Crab Rangoon Dip, a modern twist on the classic appetizer! This decadent dip combines cream cheese, lump crab meat, and savory seasonings for a delightful snack that's perfect for any occasion. Whether you're hosting a party or enjoying a cozy night in, this dish is easy to prepare and absolutely delicious. Serve with chips, crackers, or veggies for a crowd-pleaser! #CrabRangoonDip #Appetizer #PartyFood #SeafoodDip #DeliciousRecipes

Print Recipe Pin Recipe

Ingredients

8 oz. cream cheese, softened

1 cup lump crab meat, drained

1/4 cup sour cream

1/4 cup mayonnaise

2 green onions, finely chopped

1 clove garlic, minced

1 tsp Worcestershire sauce

1 tsp soy sauce

1 tsp lemon juice

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 cup shredded mozzarella cheese

1/4 cup fresh herbs (parsley or cilantro), for garnish

Tortilla chips, wonton chips, or crackers, for serving

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.

Gently fold in the lump crab meat, ensuring you don’t break the chunks too small. Add in the chopped green onions, minced garlic, Worcestershire sauce, soy sauce, lemon juice, salt, black pepper, garlic powder, and onion powder. Mix until well incorporated.

Transfer the mixture to a baking dish and spread it evenly. Top it off with shredded mozzarella cheese to create a delicious cheesy layer on top.

Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and the cheese is lightly golden.

Once baked, remove from the oven and let it cool for a couple of minutes. Garnish with fresh herbs for added color and flavor.

Serve warm with tortilla chips, wonton chips, or your favorite crackers for dipping.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8