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Spinach artichoke dip is a beloved appetizer that has secured its place in the hearts and stomachs of food enthusiasts everywhere. Whether served at a casual get-together, a festive holiday party, or during an intense game night, this creamy dip elevates any occasion with its delightful flavor and inviting texture. Its rich, cheesy goodness paired with the earthiness of spinach and the unique taste of artichokes creates a dip that is not only delicious but also incredibly satisfying.

Cream Cheese Dip Recipes

Indulge in the ultimate crowd-pleaser with this creamy spinach artichoke cheese dip! Perfect for any gathering, this flavorful dip combines rich cream cheese, tangy sour cream, and two types of cheese for a deliciously smooth texture. Packed with nutrient-rich spinach and artichokes, it’s not only tasty but also offers some health benefits. Serve it warm with tortilla chips, pita, or veggies for an unforgettable appetizer. #SpinachArtichokeDip #Appetizers #PartyFood #CheeseDip #ComfortFood #HealthyEating
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup mayonnaise

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 can (14 oz) artichoke hearts, drained and chopped

1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)

2 cloves garlic, minced

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Tortilla chips, pita bread, or fresh veggies for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until creamy and well-blended.

      Stir in the grated Parmesan and shredded mozzarella, followed by the chopped artichoke hearts and fresh spinach.

        Add the minced garlic, onion powder, and red pepper flakes. Season with salt and pepper to taste. Mix until all ingredients are evenly incorporated.

          Transfer the mixture to a baking dish (an 8x8 inch dish works well) and spread it out evenly.

            Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is slightly golden.

              Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips, pita bread, or your favorite fresh veggies.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10