Creamsicle Orange Cookies

As summer rolls around, many of us are reminded of the refreshing, nostalgic flavors of creamsicles—those delightful frozen treats that combine the sweetness of orange with a creamy vanilla center. The mere thought of biting into a chilled creamsicle can transport us back to carefree days spent under the sun, relishing every lick and bite. This inspired our recipe for Creamsicle Orange Cookies, which encapsulates that beloved flavor combination in a soft, chewy cookie form.

Celebrate summer with these delightful Creamsicle Orange Cookies! Combining the nostalgic flavors of orange and creamy vanilla, these soft, chewy cookies are the perfect treat for picnics, barbecues, or just a sweet snack at home. Using fresh orange juice and zest enhances their vibrant flavor, while white chocolate adds a creamy twist. Enjoy the joys of baking and capture the essence of summer in every bite! #CreamsicleCookies #SummerBaking #CookieRecipe #CitrusDelight #BakingFromScratch

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup light brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 tablespoon orange zest (about 1 medium orange)

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup orange juice (freshly squeezed for best flavor)

1/2 teaspoon almond extract (optional)

1 cup white chocolate chips

1/4 cup powdered sugar (for dusting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Cream the Butters and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 3-4 minutes.

Add Wet Ingredients: Add the egg, vanilla extract, orange zest, and orange juice to the butter-sugar mixture. Beat until well combined.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.

Fold in Chocolate Chips: Gently fold in the white chocolate chips and almond extract if using, until evenly distributed throughout the dough.

Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a chewy texture.

Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for a lovely finish.

Serve & Enjoy: Enjoy your delightful creamsicle orange cookies with a glass of milk or a refreshing iced beverage!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies