Discover the vibrant and delicious world of plant-based cooking with our Creamy Coconut Chickpea Curry Delight! This aromatic dish combines nutritious chickpeas, creamy coconut milk, and fresh veggies into a hearty meal that's easy to make and bursting with flavor. Perfect for vegans and non-vegans alike, it’s a great way to enjoy wholesome ingredients while impressing your family and friends. Try it today! #CoconutCurry #ChickpeaCurry #PlantBased #VeganRecipes #HealthyEating #HomeCooking #ComfortFood
1 can (15 oz) chickpeas, drained and rinsed
1 can (14 oz) coconut milk
1 large onion, finely chopped
3 cloves garlic, minced
1-inch piece fresh ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon turmeric powder
1/2 teaspoon cayenne pepper (adjust for heat)
1 can (14 oz) diced tomatoes
2 tablespoons coconut oil (or olive oil)
1 cup spinach (fresh or frozen)
Salt and black pepper, to taste
Fresh cilantro, for garnish
Cooked rice or quinoa, for serving
Lime wedges, for serving