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Are you ready to take your taste buds on a culinary adventure? Introducing deep dish pizza cupcakes—a fun and creative appetizer that adds a savory twist to a beloved classic. Imagine the comforting warmth of deep dish pizza encased in an adorable cupcake format, perfect for sharing at parties or enjoying as a cozy night-in treat. These delightful little bites combine the beloved elements of traditional pizza with the intuitive design of a cupcake, making them not only delicious but also visually appealing.

Deep Dish Pizza Cupcakes

Elevate your snack game with delightful deep dish pizza cupcakes! These savory treats combine the warmth of traditional deep dish pizza with the fun, portable format of cupcakes, making them perfect for parties or cozy nights in. With endless customization options, you can mix and match fillings for a flavorful bite. Impress your guests and satisfy cravings with this innovative twist on a classic favorite! #PizzaCupcakes #SavorySnacks #PartyFood #CookingFun #BakingJoy
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon dried oregano

1 teaspoon garlic powder

1 cup buttermilk

1/2 cup olive oil

2 large eggs

1 cup shredded mozzarella cheese

1 cup cooked and crumbled Italian sausage (or your choice of toppings)

1/2 cup diced bell peppers

1/2 cup marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a standard cupcake pan or line with cupcake liners.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, oregano, and garlic powder until well combined.

      Combine Wet Ingredients: In another bowl, mix the buttermilk, olive oil, and eggs until smooth.

        Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.

          Add Fillings: Gently fold in the mozzarella cheese, sausage, and bell peppers.

            Fill Cupcakes: Spoon the batter into the prepared cupcake pan, filling each cup about two-thirds full. Make a small indentation in the center of each cupcake.

              Add Marinara Sauce: Place a teaspoon of marinara sauce into the indentation of each cupcake. Use a toothpick to swirl the sauce gently if desired.

                Bake: Bake in the preheated oven for 18-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Garnish: Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Garnish with fresh basil leaves before serving, if desired.

                    Serve: Enjoy your deep dish pizza cupcakes warm as a fun appetizer or a savory snack!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 cupcakes