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In the realm of comfort foods, few dishes evoke nostalgia quite like a classic egg salad. This Deluxe Classic Egg Salad recipe elevates a simple dish into a satisfying meal that is perfect for lunch, picnics, or as a hearty snack. With its creamy texture and fresh flavors, this egg salad not only pleases the palate but also offers a nutritious option for those seeking a protein-packed treat. Eggs are often referred to as a nutritional powerhouse, making them an ideal base for a dish that combines taste and health. The fusion of creamy mayonnaise, zesty Dijon mustard, and crisp vegetables creates a balance of flavors and textures that leaves a lasting impression.

Deluxe Classic Egg Salad Recipe

Elevate your lunch with this Deluxe Classic Egg Salad recipe! Packed with protein and refreshing flavors, this creamy dish is a delightful meal that's perfect for picnics or snacks. Discover how to boil eggs to perfection, create a zesty dressing, and incorporate fresh vegetables for an irresistible crunch. Click through to explore tips, serving suggestions, and creative variations that will make this classic recipe your new favorite!
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Ingredients
  

6 large eggs

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon Dijon mustard

1 celery stalk, finely chopped

1/4 cup red onion, finely diced

1 tablespoon fresh dill, chopped

1 tablespoon fresh chives, chopped

Salt and pepper to taste

1 teaspoon smoked paprika

4 slices of whole-grain bread (optional for serving)

Lettuce leaves for serving (optional)

Instructions
 

Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then cover and remove from heat, letting them sit for 12 minutes.

    Cool and Peel: After 12 minutes, transfer the eggs to a bowl of ice water to cool for 10 minutes. Once cool, peel the eggs and chop them coarsely.

      Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir until smooth.

        Mix in Veggies and Herbs: Add the chopped celery, red onion, dill, and chives to the dressing, mixing well to combine.

          Combine with Eggs: Gently fold in the chopped eggs, being careful not to mash them too much; you want a chunky texture. Taste and adjust seasoning if necessary.

            Serve: If using, lay lettuce leaves on bread slices for a refreshing crunch. Spoon the egg salad onto the lettuce or directly onto the bread and serve immediately.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4