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S'mores are an iconic treat that evokes nostalgia and joy, often enjoyed during summer evenings around a campfire. The classic combination of gooey marshmallows, rich chocolate, and crispy graham crackers has become a beloved symbol of outdoor gatherings and childhood memories. However, the world of desserts is constantly evolving, and today we welcome a modern twist on this timeless favorite: Fried S'mores Bombs.

Fried S'mores Bombs

Experience a delightful twist on a classic favorite with our Fried S'mores Bombs recipe! These crispy, golden-brown treats are filled with gooey marshmallows and rich chocolate, creating a mouthwatering dessert perfect for any occasion. Easy to make and customizable, they are sure to impress at your next gathering. Whether enjoyed warm or drizzled with chocolate syrup, each bite will take you back to cherished summer nights. #S'mores #DessertRecipes #FriedTreats #SweetTooth #HomemadeDelights
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Ingredients
  

1 cup mini marshmallows

1 cup milk chocolate chips

1 cup graham cracker crumbs

1 package refrigerated biscuit dough (8 biscuits)

1 cup vegetable oil (for frying)

1/4 cup powdered sugar (for dusting)

Optional: Chocolate syrup (for drizzling)

Instructions
 

Prepare the Filling: In a bowl, mix mini marshmallows and chocolate chips together until well combined.

    Preheat the Oil: Heat the vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).

      Assemble the Bombs: Take one biscuit from the package and flatten it slightly. Place about 1 tablespoon of the marshmallow-chocolate mixture in the center. Pinch the edges of the biscuit together to seal the filling inside. Ensure there are no gaps for the filling to escape.

        Roll in Crumbs: Gently roll the sealed biscuit ball in graham cracker crumbs until it's fully coated.

          Fry the Bombs: Carefully drop the prepared s'mores bombs into the hot oil, a few at a time. Fry for about 2-3 minutes per side or until golden brown. Use a slotted spoon to transfer them to a plate lined with paper towels to absorb excess oil.

            Dust with Sugar: Once they are slightly cool, dust the s'mores bombs with powdered sugar.

              Serve: Drizzle with chocolate syrup if desired and serve warm. Enjoy your gooey, delicious treats!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8