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Imagine a warm summer evening, the sun setting softly on the horizon, and the sweet aroma of melting chocolate and toasted marshmallows wafting through the air. This is the essence of a classic campfire treat — s'mores. Now, envision taking that nostalgic flavor and elevating it into something even more indulgent: Fried S'mores Bombs. This playful twist on the traditional s'mores combines the gooey goodness of chocolate and marshmallows with the comforting crunch of fried dough, resulting in a dessert that is both decadent and delightful.

Fried S'mores Bombs

Indulge in the ultimate dessert experience with Fried S'mores Bombs! These delightful bites combine gooey chocolate and marshmallows within a crispy, fried dough shell, perfect for summer gatherings, movie nights, or any sweet craving. They're easy to make and packed with nostalgic flavors that everyone will love. Garnish with powdered sugar and chocolate syrup for an extra special touch! Try this irresistible treat today! #SmoreBombs #DessertRecipes #FriedTreats #SweetTooth #YummySnacks
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Ingredients
  

1 cup mini marshmallows

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup crushed graham crackers

1 package refrigerated biscuit dough (such as Pillsbury Grands)

2 cups vegetable oil (for frying)

Powdered sugar (for garnish)

Optional: Chocolate syrup (for drizzling)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the mini marshmallows and chocolate chips. Stir until well mixed.

    Assemble the Bombs: Open the biscuit dough and separate into individual rounds. Flatten each round into a circle about 3 inches in diameter.

      Fill the Dough: Spoon about 1 tablespoon of the marshmallow and chocolate mixture into the center of each biscuit round. Fold the edges of the dough over the filling to create a ball, pinching the seams securely.

        Coat with Graham Crackers: Roll each filled dough ball in the crushed graham crackers until completely coated.

          Heat the Oil: In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

            Fry the Bombs: Carefully place a few of the coated dough balls into the hot oil (do not overcrowd the pan). Fry for about 2-3 minutes or until golden brown on all sides. Use a slotted spoon to remove them and drain on paper towels.

              Serve: Once cooled slightly, dust with powdered sugar and, if desired, drizzle with chocolate syrup for extra indulgence. Serve warm and enjoy!

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 8 bombs