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Gooey Mozzarella Biscuit Bombs are the ultimate comfort food that merges the flaky goodness of biscuits with the creamy, indulgent taste of melted mozzarella cheese. Whether you're hosting a gathering, enjoying a family dinner, or simply seeking a delightful snack, these biscuit bombs are sure to impress. The appeal of this dish lies not only in its delectable flavors but also in its ability to bring people together over gooey, cheesy bites that are impossible to resist.

Gooey Mozzarella Biscuit Bombs

Discover the ultimate comfort food with Gooey Mozzarella Biscuit Bombs! These delicious bites blend flaky biscuits with melty mozzarella cheese, creating an irresistible snack perfect for any occasion. Ideal for gatherings, family dinners, or movie nights, these cheesy delights are a guaranteed crowd-pleaser. Serve them with marinara sauce for dipping, and enjoy a warm, gooey experience that everyone will love! #MozzarellaBiscuitBombs #CheeseLovers #ComfortFood #EasyRecipes #SnackIdeas #PartyFood
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Ingredients
  

2 cups biscuit mix

2/3 cup milk

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon black pepper

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup melted butter

1 tablespoon fresh parsley, finely chopped (for garnish)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Biscuit Dough: In a large bowl, combine the biscuit mix, garlic powder, dried oregano, and black pepper. Gradually stir in the milk until a soft dough forms.

      Form the Biscuit Bombs: Dust your hands with a little biscuit mix (to prevent sticking). Take a small ball of dough (about the size of a golf ball), flatten it in your palm, and place a generous spoonful of mozzarella cheese in the center. Fold the dough around the cheese and pinch it to seal completely, ensuring no cheese is exposed. Repeat with the remaining dough.

        Coat the Bombs: Once all the dough balls are formed, roll each one in melted butter, allowing any excess butter to drip off.

          Bake: Place the cheese-filled dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.

            Finish and Serve: Once baked, remove the biscuit bombs from the oven and let them cool for a few minutes. Drizzle with any remaining melted butter and sprinkle the tops with grated Parmesan cheese and chopped parsley. Serve warm with marinara sauce on the side for dipping.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 balls