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Greek cuisine is a vibrant tapestry of flavors, colors, and aromas that has captivated food lovers around the globe. Its popularity can be attributed to the use of fresh, high-quality ingredients, traditional cooking methods, and the harmonious blending of flavors. From savory moussaka to refreshing dolmades, Greek dishes are celebrated for their ability to transport diners to the sunny shores of the Mediterranean. Among the many culinary delights that Greece has to offer, Greek Chicken Gyros with Cucumber Tzatziki stands out as a beloved favorite.

Greek Chicken Gyros with Cucumber Tzatziki

Bring the flavors of Greece to your kitchen with these delicious Greek Chicken Gyros featuring a creamy Cucumber Tzatziki. This dish combines marinated chicken thighs, fresh veggies, and a tangy sauce wrapped in warm pita bread for a satisfying and nutritious meal. Perfect for any occasion, it's a culinary adventure you won't want to miss. Try it today and discover the joy of homemade gyros! #GreekGyros #CucumberTzatziki #HealthyEating #MediterraneanDiet #HomemadeDeliciousness
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Ingredients
  

For the Chicken Gyros:

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon ground cumin

1 teaspoon smoked paprika

Juice of 1 lemon

Salt and pepper to taste

4 pita bread or flatbreads

Fresh vegetables for serving (sliced tomatoes, red onion, lettuce)

For the Cucumber Tzatziki:

1 cup Greek yogurt

1 medium cucumber, finely grated and excess moisture pressed out

1 clove garlic, minced

1 tablespoon olive oil

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh lemon juice

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, minced garlic, oregano, cumin, smoked paprika, lemon juice, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

    Make the Tzatziki: In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.

      Cook the Chicken: Preheat a grill or a skillet over medium-high heat. Remove chicken from the marinade and cook for about 5-7 minutes on each side until fully cooked through and slightly charred. The internal temperature should reach 165°F (75°C).

        Slice the Chicken: Remove the chicken from the grill and let it rest for a few minutes. Slice the cooked chicken into thin strips.

          Assemble the Gyros: Warm the pita bread or flatbreads. Layer the sliced chicken on each piece, followed by fresh vegetables. Drizzle generously with cucumber tzatziki.

            Serve & Enjoy: Roll up the pita to hold everything together, and enjoy your homemade Greek Chicken Gyros with a side of extra tzatziki if desired!

              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4