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Dive into the delightful world of Greek-inspired flavors with our Greek Roasted Garlic Spinach White Pizza. This mouthwatering recipe is a beautiful fusion of creamy ricotta cheese, savory roasted garlic, and fresh spinach, all resting atop a perfectly crispy pizza crust. Not only does this pizza tantalize the taste buds, but it also offers a nutritious twist on a classic favorite, making it ideal for a quick weeknight dinner or a gathering with friends. The blend of flavors and textures in this dish showcases the essence of Mediterranean cuisine, paying homage to the rich culinary traditions of Greece while ensuring a satisfying meal for everyone at the table.

Greek Roasted Garlic Spinach White Pizza

Indulge in the vibrant flavors of Mediterranean cuisine with our Greek Roasted Garlic Spinach White Pizza! This delicious recipe features creamy ricotta, savory roasted garlic, and fresh spinach on a crispy crust, making it a nutritious twist on a classic favorite. Perfect for weeknight dinners or gatherings, it’s easy to customize and guaranteed to impress. Gather your ingredients and embark on a culinary adventure today! #PizzaRecipe #MediterraneanCuisine #HealthyEating #GreekFood #WhitePizza #CookingAtHome
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Ingredients
  

1 pre-made pizza dough (store-bought or homemade)

1 cup fresh spinach, washed and dried

4 cloves roasted garlic, mashed

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup feta cheese, crumbled

1 tablespoon olive oil

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

    Prepare Spinach: In a skillet over medium heat, add olive oil and sauté the fresh spinach until wilted—about 2-3 minutes. Season with salt and black pepper. Remove from heat and let it cool slightly.

      Make the Garlic Spread: In a bowl, combine the mashed roasted garlic, ricotta cheese, lemon juice, dried oregano, salt, and black pepper. Mix until well blended.

        Roll Out Pizza Dough: On a lightly floured surface, roll out the pizza dough into your desired shape (circle or rectangle). Aim for about 1/4 inch thickness.

          Assemble the Pizza: Carefully transfer the rolled-out dough onto a piece of parchment paper for easy transferring to the oven. Spread the garlic-ricotta mixture evenly over the dough, leaving a small border around the edges.

            Add the Spinach and Cheese: Scatter the wilted spinach over the ricotta layer, followed by the shredded mozzarella and crumbled feta cheese.

              Bake: Slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.

                Garnish and Serve: Once out of the oven, let the pizza cool for a minute. If desired, sprinkle fresh parsley on top for a touch of color. Slice and serve hot!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 slices