Elevate your culinary game with homemade green apple syrup, a deliciously tart addition that transforms pancakes, cocktails, and desserts into extraordinary delights. Discover the simple step-by-step process to craft this refreshing syrup using fresh green apples, sugar, and a few key ingredients. Perfect for breakfast or as a unique drink mixer, this versatile recipe is a must-try for any kitchen enthusiast. Click through to explore the full recipe and add a burst of flavor to your dishes!
4 medium green apples, cored and chopped
2 cups water
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
A pinch of salt