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The first step in making your Hawaiian Roll French Toast is preparing the rolls. Depending on your preference, you can slice them in half, creating a sandwich-like shape, or cut them into thick cubes for a more rustic presentation.

Hawaiian Roll French Toast

Elevate your breakfast with this Delightful Hawaiian Roll French Toast! This easy recipe transforms sweet Hawaiian rolls into a tropical twist on the classic dish, featuring a rich custard mixture and caramelized golden crust. Perfect for family gatherings or leisurely weekends, serve it with maple syrup, fresh fruit, or a sprinkle of powdered sugar for a delightful brunch experience. Indulge in a taste of paradise! #HawaiianRollFrenchToast #BreakfastRecipe #BrunchIdeas #TropicalFlavors #SweetTreats
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Ingredients
  

1 package of Hawaiian sweet rolls (12 rolls)

4 large eggs

1 cup of whole milk

1/4 cup of heavy cream

1/4 cup of brown sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch of salt

2 tablespoons of unsalted butter (for cooking)

Maple syrup (for serving)

Fresh fruit (such as sliced bananas, strawberries, or pineapples for topping)

Powdered sugar (for garnish)

Instructions
 

Prepare the Rolls: Slice the Hawaiian rolls in half and arrange them in a baking dish. You can either keep them intact or separate them for an airy texture.

    Make the Custard Mixture: In a medium bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.

      Soak the Rolls: Pour the custard mixture evenly over the sliced Hawaiian rolls. Let them soak for about 15-20 minutes, ensuring all rolls have absorbed the custard. For best results, cover with plastic wrap and refrigerate for up to an hour.

        Preheat the Skillet: Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface.

          Cook the French Toast: Carefully place a few soaked rolls onto the skillet, cut-side down. Cook for about 3-4 minutes until golden brown, then flip and cook for another 2-3 minutes on the other side. Repeat with remaining rolls, adding more butter as needed.

            Serve: Stack the cooked French toast rolls on a plate. Drizzle with maple syrup, top with fresh fruit, and dust with powdered sugar for an extra touch!

              Enjoy: Serve warm, and enjoy a taste of the islands with each delicious bite!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6