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Ham and bean soup is more than just a delightful meal; it carries with it a rich history that spans across various cultures and regions. Its origins can be traced back to the resourceful cooking practices of early settlers and rural communities, where nothing went to waste. The combination of ham, a readily available meat, with beans, a staple food source, made for a filling and economical dish.

Hearty Ham & Bean Soup

Warm up this season with a comforting bowl of Hearty Ham & Bean Soup. This classic dish combines smoky ham and creamy white beans for a nourishing, flavorful meal that's perfect for chilly evenings. Discover the rich history of this beloved recipe, its nutritional benefits, and step-by-step instructions to make it from scratch. Gather your loved ones and enjoy a hearty soup that warms both the body and soul! #SoupSeason #ComfortFood #HamAndBeanSoup #HealthyEating #HomemadeGoodness
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Ingredients
  

1 tablespoon olive oil

1 large onion, chopped

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 pound smoked ham, diced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 bay leaf

6 cups low-sodium chicken broth

2 cans (15 oz each) white beans (cannellini or navy), drained and rinsed

1 can (14.5 oz) diced tomatoes, undrained

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

    Stir in the minced garlic, diced carrots, and celery. Sauté for another 4-5 minutes until the vegetables start to soften.

      Add the diced ham, dried thyme, smoked paprika, and bay leaf to the pot. Mix well and cook for an additional 3 minutes to enhance the flavors.

        Pour in the chicken broth, stirring to combine. Add the rinsed white beans and the undrained diced tomatoes.

          Bring the soup to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally.

            Season with salt and pepper to taste. Remove the bay leaf before serving.

              Ladle the soup into bowls and garnish with fresh chopped parsley.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings