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If you're searching for a dish that delivers on flavor, warmth, and a bit of a kick, look no further than Zesty Homemade Pollo Loco. This vibrant chicken dish hails from the heart of Latin American cuisine, offering a delightful combination of spices and citrus that tantalizes the taste buds. The term "Pollo Loco" translates to "Crazy Chicken," and it's not hard to see why—it’s a meal that brings a joyous energy to any table, making it perfect for family dinners, gatherings, or simply a satisfying weeknight meal.

Homemade Pollo Loco

Bring the vibrant flavors of Latin America to your table with this Zesty Homemade Pollo Loco recipe! Bursting with spice and citrus, this marinated chicken is juicy and full of warmth, perfect for family gatherings or a cozy dinner. Easy to make and customizable, you can pair it with tasty sides like cilantro lime rice or grilled veggies. Elevate your cooking tonight with this delicious dish! #PolloLoco #HomemadeRecipes #LatinCuisine #GrilledChicken #FamilyDinner #CookingAtHome #Foodie #FlavorfulMeals
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

1/4 cup olive oil

1/4 cup fresh lime juice

4 cloves garlic, minced

1 tablespoon smoked paprika

1 tablespoon ground cumin

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, lime juice, minced garlic, smoked paprika, cumin, cayenne pepper, oregano, salt, and black pepper. Whisk until well blended. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or up to overnight for stronger flavors).

    Preheat the Grill: Preheat your grill to medium-high heat. If you’re using charcoal, allow it to ash over before placing the chicken on.

      Grill the Chicken: Remove the chicken from the marinade, letting excess marinade drip off. Place the chicken skin-side down on the grill. Grill for about 6-8 minutes or until the skin is crispy and has grill marks. Flip the chicken and grill for an additional 6-8 minutes, or until the internal temperature reaches 165°F (74°C).

        Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps the juices redistribute for a tender bite.

          Serve: Garnish with chopped cilantro and serve with lime wedges. This dish pairs beautifully with rice, grilled veggies, or a fresh salad.

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (including marinating) | Servings: 4