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Sweet and savory honey garlic chicken is a dish that beautifully marries the rich, succulent flavors of chicken with the comforting sweetness of honey and the aromatic zest of garlic. This delightful combination results in a meal that not only pleases the palate but also offers a satisfying and fulfilling dining experience. Whether you're preparing a quick weeknight dinner or impressing guests at a gathering, honey garlic chicken is a versatile choice that's sure to become a favorite in your culinary repertoire.

Honey Garlic Chicken Recipe

Discover the perfect blend of sweet and savory with this delicious Honey Garlic Chicken recipe! It's easy to prepare and perfect for busy weeknights or impressing guests. Marinated in a flavorful mix of honey, garlic, and soy sauce, the dish is tender, juicy, and full of vibrant flavors. Serve it with rice or veggies for a complete meal your family will love. Dive into this culinary delight today! #HoneyGarlicChicken #EasyRecipes #WeeknightDinner #Savory #ComfortFood #CookingAtHome
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Ingredients
  

1 pound boneless, skinless chicken thighs

3 tablespoons honey

3 tablespoons soy sauce (low sodium preferred)

2 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon freshly grated ginger

1 tablespoon cornstarch

2 tablespoons water

Salt and pepper, to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a medium bowl, mix honey, soy sauce, minced garlic, sesame oil, rice vinegar, and grated ginger. Add the chicken thighs to the bowl and coat them well in the marinade. Cover and let marinate for at least 30 minutes in the refrigerator (or up to 2 hours for more flavor).

    Prepare the Sauce: In a small bowl, whisk together cornstarch and water to create a slurry. Set aside.

      Cook the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and season lightly with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown color.

        Add the Marinade: Once the chicken is cooked, pour the reserved marinade into the skillet. Bring to a simmer and cook for about 2 minutes.

          Thicken the Sauce: Stir in the cornstarch slurry into the skillet. Allow the sauce to thicken for about 1-2 minutes while stirring constantly. Make sure the chicken is coated well in the thickened sauce.

            Garnish and Serve: Remove from heat and garnish with sesame seeds and chopped green onions. Serve the honey garlic chicken over rice or with steamed vegetables.

              Prep Time: 10 mins | Total Time: 50 mins | Servings: 4