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The origins of Iowa Party Bites can be traced back to the heart of the Midwest, where hearty flavors and community gatherings go hand in hand. Known for its agricultural richness, Iowa has a strong culinary heritage, particularly when it comes to pork products. Iowa ham is celebrated for its quality and flavor, often regarded as some of the best in the country. This unique flavor profile is partly due to the state's farming practices and the care taken in raising pigs.

Iowa Party Bites

Looking for a crowd-pleasing appetizer that will impress your guests? Try Iowa Party Bites! These savory treats beautifully combine salty pretzels with creamy cheese and flavorful Iowa ham. Perfect for any gathering, from game days to holiday parties, these bites are easy to make and sure to delight. Explore different variations and serve with tasty dips for an unforgettable experience. Bring a taste of Iowa to your next event! #Appetizers #PartyFood #IowaPartyBites #DeliciousSnacks #RecipeIdeas #Gatherings
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Ingredients
  

1 package (16 oz) of mini pretzel bites

1 cup diced Iowa ham (or any favorite deli ham)

1 cup shredded cheddar cheese (preferably sharp)

1/2 cup cream cheese, softened

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon smoked paprika

Fresh chives or parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a mixing bowl, combine the softened cream cheese, Dijon mustard, garlic powder, black pepper, and smoked paprika. Mix well until smooth and creamy.

      Take each mini pretzel bite and use a small spoon or knife to carefully create an opening on the top. Be careful not to cut all the way through.

        Fill each pretzel bite with a teaspoon of the cream cheese mixture, followed by a few pieces of diced Iowa ham and a sprinkle of shredded cheddar cheese.

          Place the filled pretzel bites on the prepared baking sheet. Once all bites are filled, top each one with a little extra shredded cheddar.

            Bake in the preheated oven for about 15-20 minutes, or until the pretzels are golden and the cheese is melted and bubbly.

              Remove from the oven and let cool slightly. Garnish with fresh chives or parsley before serving.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12-15 bites