King's Hawaian Cheesecake Danish

At the heart of the King's Hawaiian Cheesecake Danish lies the beloved King’s Hawaiian sweet bread. Known for its soft, fluffy texture and subtly sweet flavor, this bread serves as the perfect canvas for the rich cheesecake filling. The sweetness of the bread complements the creamy filling, creating a delightful contrast that elevates this dessert to new heights.

Discover the ultimate indulgence with King’s Hawaiian Cheesecake Danish, a delightful treat that perfectly blends creamy cheesecake with soft Hawaiian sweet bread. This easy recipe is ideal for brunch or special occasions, impressing friends and family alike. Learn how to create this tropical-inspired dessert with simple ingredients, and explore tips for customization. Treat yourself to this mouthwatering fusion of flavors! #HawaiianDanish #Cheesecake #BrunchBaking #DessertRecipe #TropicalFlavors #KingsHawaiian

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Ingredients

1 package (8 oz) of cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 large egg (separated, yolk and white in different bowls)

1 package (1 lb) King's Hawaiian sweet bread, sliced

1/4 cup unsweetened shredded coconut

1/4 cup crushed pineapple, drained

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 egg wash (1 egg, beaten with 1 tablespoon water)

Powdered sugar for dusting

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and the yolk of the egg. Mix until smooth and creamy.

Stir in the shredded coconut, crushed pineapple, ground cinnamon, and salt until fully incorporated.

Take your slices of King's Hawaiian bread and flatten them slightly using a rolling pin. This will serve as a base for your Danish.

Cut each slice into a rectangle (approximately 4x6 inches) and place 1-2 tablespoons of the cream cheese mixture in the center of each rectangle.

Fold the sides of the rectangle over the filling, pinching the dough to seal it. You can also make a braid with the sides if desired for a decorative touch.

Brush the outside of each Danish with the egg wash to achieve a golden sheen when baked.

Place the assembled Danish on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

Remove from the oven and let cool slightly before dusting with powdered sugar.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8