Korean Ground Beef Bowl

If you're searching for a dish that tantalizes the taste buds while providing a satisfying meal, look no further than the Spicy Korean Ground Beef Bowl. This recipe is a delightful fusion of flavors, combining the savory richness of ground beef with the vibrant zest of Korean cuisine. Known for its bold and spicy profiles, Korean food has gained immense popularity around the globe, captivating food lovers with its unique blends of sweet, salty, and spicy elements. The Spicy Korean Ground Beef Bowl embodies all these characteristics, making it not just a meal but an experience that transports you to the bustling streets of Seoul.

Discover the vibrant flavors of Korean cuisine with this Spicy Korean Ground Beef Bowl! In under 30 minutes, you can create a mouthwatering dish that combines savory ground beef, aromatic garlic, and a spicy sauce featuring gochujang. Perfect for busy weeknights, it’s customizable to fit your taste. Garnish with green onions and sesame seeds for an added crunch. Dive into this delicious experience today! #KoreanCuisine #EasyRecipes #GroundBeef #SpicyBowl #ComfortFood #DinnerIdeas #QuickMeals

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Ingredients

1 lb ground beef (80/20 for flavor)

3 cloves garlic, minced

1/2 onion, finely chopped

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon gochujang (Korean chili paste)

1 teaspoon grated ginger

1 tablespoon green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

2 cups cooked rice (white or brown)

Sliced cucumbers or spicy kimchi (optional, for serving)

Instructions

Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

Sauté Aromatics: Lower the heat to medium. Add the minced garlic and chopped onion to the skillet. Sauté until the onion is translucent and fragrant, around 2-3 minutes.

Prepare the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, gochujang, and grated ginger until well combined.

Combine: Pour the sauce over the cooked beef mixture. Stir well to coat the beef evenly and let the sauce simmer for an additional 2-3 minutes until it slightly thickens.

Assemble the Bowl: In serving bowls, add 1 cup of cooked rice as the base. Top with the spicy ground beef mixture.

Garnish & Serve: Sprinkle with chopped green onions and sesame seeds. Serve with sliced cucumbers or spicy kimchi on the side for added freshness and crunch.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4