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Exploring creative ways to use leftovers can elevate your cooking game, and what better way to do that than with a delicious and spicy appetizer? Leftover Mac 'n' Cheese Stuffed Jalapenos combine the rich, creamy goodness of mac and cheese with the zesty kick of jalapenos, resulting in a dish that is both comforting and exciting. This blog post will guide you through the process of making this delightful recipe from start to finish, ensuring you impress your family and friends with your culinary skills.

Leftover Mac 'n' Cheese Stuffed Jalapenos

Transform your leftovers into an exciting appetizer with these Leftover Mac 'n' Cheese Stuffed Jalapenos! This recipe combines creamy mac and cheese with spicy jalapenos for a delicious twist on a comfort classic. Perfect for game night or casual gatherings, these stuffed jalapenos are easy to make and full of flavor. Impress your guests with this innovative dish that balances heat and creaminess! #Appetizers #ComfortFood #Leftovers #Foodie #SpicySnacks #Jalapenos #PartyFood
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Ingredients
  

8 large jalapeños

2 cups leftover mac and cheese

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup breadcrumbs (Panko for extra crunch)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

Fresh parsley or chives, for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Jalapeños: Cut the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor. If you like it spicy, leave some seeds in.

      Create Filling: In a mixing bowl, combine the leftover mac and cheese, shredded cheddar cheese, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well-blended and creamy.

        Stuff Jalapeños: Generously fill each jalapeño half with the mac and cheese mixture, pressing down slightly to pack it in.

          Add Topping: Sprinkle Panko breadcrumbs on top of the stuffed jalapeños for a crunchy finish.

            Bake: Arrange the stuffed jalapeños on a baking sheet lined with parchment paper and bake for about 20-25 minutes until the jalapeños are tender and the tops are golden brown.

              Garnish and Serve: Remove from the oven, let them cool slightly, then garnish with freshly chopped parsley or chives if desired. Serve warm and enjoy your delicious snack!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6