Lemon Bar Cookie Cups Recipe

Lemon desserts have long captivated the hearts and taste buds of sweet-toothed enthusiasts around the world. Their refreshing tanginess and vibrant flavor make them a popular choice for those seeking a bright, zesty finish to their meals. From classic lemon meringue pie to tangy lemon sorbet, the allure of lemon desserts is undeniable. One delightful twist on traditional lemon confections that has gained traction in recent years is the Lemon Bar Cookie Cup. These treats combine the rich, buttery goodness of cookies with the tart and sweet essence of lemon bars, creating a unique and irresistible dessert experience.

Indulge in the zesty delight of Lemon Bar Cookie Cups with this easy and delicious recipe. These treats beautifully combine a soft cookie base with a creamy lemon filling for the perfect balance of sweet and tangy. Perfect for parties or a cozy dessert at home, they promise to please everyone! Click through to explore the step-by-step guide and impress your friends and family with these scrumptious treats. Enjoy baking your new favorite dessert!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Zest of 1 lemon

1/4 cup fresh lemon juice

For the Lemon Filling:

1 cup powdered sugar

2 large eggs

1/3 cup fresh lemon juice

2 teaspoons lemon zest

1 tablespoon all-purpose flour

A pinch of salt

For Garnish:

Powdered sugar, for dusting

Lemon slices or zest, for decoration

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin (12-cup capacity).

Make the Cookie Base: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.

Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing gently until just combined. Stir in the lemon zest and lemon juice.

Form the Cookie Cups: Using a tablespoon, scoop the cookie dough into each muffin cup, pressing it into the bottom and up the sides to form a cup shape. Make sure the walls are thick enough to hold the filling.

Bake the Cookie Cups: Bake in the preheated oven for about 10-12 minutes until the edges are lightly golden. Remove from the oven and allow to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Prepare the Lemon Filling: In a separate bowl, whisk together the powdered sugar, eggs, lemon juice, lemon zest, flour, and salt until smooth and combined. Pour this filling into each cooled cookie cup, filling them about 3/4 full.

Bake Again: Return the filled cookie cups to the oven and bake for an additional 12-15 minutes, or until the filling is set and just slightly jiggly. Remove from the oven and allow to cool completely.

Garnish and Serve: Once cool, dust the tops with powdered sugar and decorate with lemon slices or additional lemon zest. Serve and enjoy your delightful Lemon Bar Cookie Cups!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 cookie cups