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If you’re on the lookout for a dessert that combines the rich, caramelized flavor of Lotus Biscoff with the creamy goodness of a milkshake, then the Lotus Biscoff Freakshake is the perfect treat for you. This delightful indulgence has taken the dessert world by storm, captivating sweet-toothed enthusiasts with its unique blend of flavors and textures that elevate a simple milkshake into a decadent experience. With its eye-catching presentation and irresistible flavor, the freakshake trend has become a favorite among food lovers and Instagram enthusiasts alike.

Lotus Biscoff Freakshake

Indulge in the ultimate dessert experience with our Lotus Biscoff Freakshake recipe! Combining the beloved caramel flavor of Lotus Biscoff cookies and creamy vanilla ice cream, this decadent treat is a feast for the eyes and taste buds. Learn how to create your own freakshake masterpiece, complete with whipped cream and crushed cookie toppings. Click through to explore the recipe and elevate your dessert game today!
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Ingredients
  

2 cups vanilla ice cream

1 cup milk (whole or plant-based)

4 Lotus Biscoff cookies (plus extra for garnish)

2 tablespoons Biscoff cookie spread

1 tablespoon chocolate syrup

Whipped cream (for topping)

Crushed Biscoff cookies (for garnish)

Mini Biscoff cookies (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, milk, 4 Lotus Biscoff cookies, and Biscoff cookie spread. Blend until smooth and creamy, ensuring there are no cookie chunks remaining.

    Drizzle the chocolate syrup inside the glass or jar you plan to serve the freakshake in, creating a decorative spiral pattern along the sides.

      Pour the blended milkshake mixture into the glass over the chocolate drizzle. Fill it generously to the top.

        Top the freakshake with a generous dollop of whipped cream.

          Crush a few extra Biscoff cookies and sprinkle them over the whipped cream for added texture.

            Finally, place a mini Biscoff cookie on top of the whipped cream as an elegant garnish.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2