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Are you looking to impress your special someone with a delicious and romantic meal? Look no further than *Marry Me Salmon*, a dish that has quickly become a favorite for date nights and special occasions. This delightful recipe combines succulent salmon fillets with a flavorful glaze, creating a dish that's not only easy to prepare but also exudes a touch of elegance that can elevate any dining experience. Salmon, celebrated for its rich flavor and versatility, makes for an incredible canvas to showcase various culinary techniques and flavor profiles.

Marry Me Salmon

Impress your loved one with the delightful Marry Me Salmon recipe, perfect for date nights or special occasions. This easy dish features succulent salmon glazed with a sweet, tangy, and savory mix of honey, garlic, and lemon. Full of flavor and nutrients, it's not just a meal but a memorable culinary experience. Elevate your dining with gorgeous sides and a refreshing drink. Try this romantic recipe and make lasting memories together! #MarryMeSalmon #RomanticDinner #SeafoodLovers #HealthyRecipes #DateNightIn #CookingForLove
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes

1 lemon (zested and juiced)

1/4 cup honey

1/4 cup soy sauce

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Marinade: In a bowl, whisk together olive oil, minced garlic, red pepper flakes, lemon zest, lemon juice, honey, soy sauce, Dijon mustard, salt, and pepper until well combined.

      Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let them marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).

        Prepare the Baking Tray: Line a baking sheet with parchment paper or lightly grease it with oil.

          Bake the Salmon: Place the marinated salmon skin-side down on the prepared baking sheet. Brush the top with the remaining marinade. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

            Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Serve with lemon wedges and your choice of sides like roasted vegetables or rice.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4