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Millionaire shortbread is a quintessential treat that has captivated dessert lovers around the globe. This classic confection, often found in bakeries and cafes, comprises three delightful layers: a buttery shortbread base, a rich and gooey caramel filling, and a smooth, decadent chocolate topping. Each layer stands out while harmoniously working together to create a dessert that is both indulgent and satisfying.

Millionaire Shortbread

Indulge in the ultimate dessert experience with this delicious millionaire shortbread recipe! With its buttery shortbread base, gooey caramel filling, and smooth chocolate topping, every bite is a sweet delight. Making this classic treat at home allows you to customize the flavors and share something special with your loved ones. Don't miss out on the joy of baking—click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

For the Shortbread Base:

1 cup (225g) unsalted butter, softened

1/2 cup (100g) granulated sugar

2 cups (250g) all-purpose flour

1/4 teaspoon salt

For the Caramel Layer:

1 cup (200g) packed brown sugar

1/2 cup (120ml) heavy cream

1/2 cup (115g) unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

For the Chocolate Topping:

8 ounces (226g) dark chocolate, chopped

2 tablespoons (30g) unsalted butter

Instructions
 

Make the Shortbread Base:

    - Preheat your oven to 350°F (175°C) and line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.

      - In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

        - Gradually add the flour and salt, mixing until just combined. The dough should hold together without being too sticky.

          - Press the dough evenly into the bottom of the prepared pan. Bake for 20-25 minutes, or until lightly golden around the edges. Let it cool completely in the pan.

            Prepare the Caramel Layer:

              - In a saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture is smooth and the sugar is dissolved.

                - Bring the mixture to a gentle boil and cook for 5-7 minutes without stirring, until it thickens slightly. Remove from heat and stir in the vanilla extract.

                  - Pour the caramel over the cooled shortbread base and let it set at room temperature for about 1 hour.

                    Make the Chocolate Topping:

                      - In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

                        - Pour the melted chocolate over the set caramel layer, spreading it evenly with a spatula.

                          Chill and Serve:

                            - Allow the chocolate to set at room temperature for about 30 minutes, then transfer the pan to the refrigerator for at least 1 hour to fully set.

                              - Once set, lift the Millionaire Shortbread out of the pan using the parchment overhang and cut into squares or bars.

                                Enjoy your delectable and luxurious treats!

                                  Prep Time: 30 minutes | Total Time: 3 hours (including cooling and chilling) | Servings: 16 squares