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Indulgent desserts have a unique way of captivating our hearts and taste buds. Among the myriad of sweet treats, truffles stand out as an exquisite option that marries simplicity with decadence. These delightful bites of chocolate are not only rich and creamy but also offer a luxurious experience that can elevate any occasion. Introducing Nutella Bliss Truffles, where the beloved chocolate-hazelnut spread takes center stage, transforming an already delightful dessert into something truly magical.

Nutella Truffels Recipe

Experience pure indulgence with Nutella Bliss Truffles, a dessert that effortlessly blends rich chocolate and creamy hazelnut flavor. These delightful bites are simple to make and perfect for any occasion, whether you're celebrating or just treating yourself. Discover step-by-step instructions, customization tips, and serving suggestions that make these truffles a hit. Click through to explore the full recipe and create your own sweet masterpiece!

Ingredients
  

1 cup Nutella

1 cup crushed graham crackers

1/2 cup cream cheese, softened

1 teaspoon vanilla extract

1/2 cup finely chopped hazelnuts (for coating)

1/4 cup cocoa powder (for coating)

1/4 cup shredded coconut (for coating)

Instructions
 

In a mixing bowl, combine Nutella, crushed graham crackers, softened cream cheese, and vanilla extract. Mix until well combined and smooth.

    Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture.

      After chilling, scoop out small portions of the mixture with a melon baller or a teaspoon and roll them into small balls (about 1 inch in diameter).

        Set up a coating station: place chopped hazelnuts, cocoa powder, and shredded coconut in separate bowls.

          Roll each truffle in your choice of coating—hazelnuts, cocoa powder, or shredded coconut—ensuring they are evenly covered.

            Place the coated truffles on a parchment-lined baking sheet. Once all truffles are rolled and coated, refrigerate for another 15-20 minutes to set.

              Serve the truffles chilled or at room temperature. Enjoy the blissful chocolatey goodness!

                Prep Time: 20 mins | Total Time: 1 hour | Servings: 20 truffles