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Cookies have an undeniable charm that transcends age and occasion. Whether enjoyed as a simple snack or a delightful dessert, their comforting aroma and myriad flavors make them a beloved treat around the world. Among the vast array of cookie options, peanut butter cookies hold a special place in the hearts (and stomachs) of many. Their rich, nutty flavor combined with a soft, melt-in-your-mouth texture makes them a go-to choice for cookie enthusiasts. However, when you elevate the classic peanut butter cookie to new heights by adding creamy chocolate peanut butter cups, you create a cookie experience that is truly irresistible.

Peanut Butter Cup Cookies Recipe

Satisfy your sweet cravings with these indulgent Peanut Butter Cup Cookies Delight! This easy and quick recipe combines creamy peanut butter with rich chocolate to create a melt-in-your-mouth treat perfect for any occasion. Whether for a family gathering or a cozy night in, these cookies are a crowd-pleaser. Ready to bake something delightful? Click through to explore the full recipe and make your own delicious batch today!
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Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 tsp vanilla extract

1/2 tsp baking soda

1/4 tsp salt

24 mini chocolate peanut butter cups (like Reese's)

1/2 cup chocolate chips (optional for drizzling)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix well until the batter is smooth and creamy.

      Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

        Gently press a mini peanut butter cup into the center of each cookie dough ball, making sure it's partially submerged.

          Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.

            Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

              (Optional) If you want to add a chocolate drizzle, melt the chocolate chips in the microwave in 30-second intervals until smooth, then drizzle over the cooled cookies.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies